Joudie Kalla is a chef who trained in London’s finest restaurants. She is the author of two best-selling Palestinian cookbooks, Palestine on a Plate and Baladi. Her work ranges from food consulting to philanthropy, and using her cookbooks she helped rebuild a school in Nablus for children with The House of Friendship.
No portrait of Palestine is complete without an understanding of its cuisine. Here, British Palestinian chef Joudie Kalla introduces two classic dishes.Mussakhan – Auntie Lamia’s…
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