Joudie Kalla


Joudie Kalla is a chef who trained in London’s finest restaurants. She is the author of two best-selling Palestinian cookbooks, Palestine on a Plate and Baladi. Her work ranges from food consulting to philanthropy, and using her cookbooks she helped rebuild a school in Nablus for children with The House of Friendship.

  • Joudie Kalla
    No portrait of Palestine is complete without an understanding of its cuisine. Here, British Palestinian chef Joudie Kalla introduces two classic dishes.   Mussakhan – Auntie Lamia’s…