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Carrie Helms Tippen is an assistant professor of English at Chatham University in Pittsburgh, Pennsylvania. Her book Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (forthcoming August 2018 from University of Arkansas Press) examines the rhetorical value of proving authenticity in contemporary cookbooks.
Daniel Simon Wins 2018 Nebraska Book Award
Margarita Engle Named Winner of the 2019 NSK Neustadt Prize for Children’s Literature
Neustadt Lit Fest to Feature Haitian American Writer Edwidge Danticat
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